Donkey Milk – 100% Natural Milk

How to Use it

• Select airtight containers or freezer-safe bags that are suitable for liquid storage. Ensure the containers are clean and dry before use.
• Pour the pasteurized donkey milk into the containers, leaving about an inch of space at the top to allow for expansion during freezing.
• Seal the containers tightly to prevent freezer burn or contamination. Label each container with the date of freezing for easy tracking.
• Place the containers in the coldest part of the freezer to ensure the milk freezes evenly and maintains its quality.
• When ready to use, thaw the milk in the refrigerator for a few hours or overnight.
• Avoid thawing in direct heat or microwaving, as it can affect the quality.

Key Benefits

• Rich in Nutrients – Donkey milk is packed with essential vitamins and minerals, including vitamins A, B, C, D, and E, as well as calcium, magnesium, and potassium, which support overall health.
• Boosts Immune System – The natural antibodies and enzymes in donkey milk help strengthen the immune system and promote better resistance to infections.
• Aids Digestion & Gut Health – Donkey milk is known to have digestive benefits, helping to soothe the stomach and support a healthy gut microbiome due to its natural probiotics.
• Promotes Skin Health – Drinking donkey milk is often linked to improving skin elasticity and hydration, thanks to its high levels of collagen and fatty acids.
• Allergen-Friendly Alternative – Compared to cow milk, donkey milk is often better tolerated by people with dairy sensitivities or lactose intolerance, though it should be consumed in moderation.